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Casa di Fratelli

Offers a very extent menu with all the classic Italian recipes with 25 years of experience our chef goes beyond offering homemade pastas, homemade desserts, fresh fish and daily specials.
Reservation

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Party Packages

Saturday and Sunday Afternoon Parties Only
4 hour party
Saturday -Sunday 12pm – 4pm or 1pm -5pm only

Plan A$45.00 p/p
(Plus Tax and 20% Gratuity)

  • Pasta
  • Salad
  • Choice of 5 Entrees

(Chicken, veal, fish, pork chop and eggplant )

Unlimited soft drinks, Coffee or Tea Dessert and fresh fruit platter

W/Wine, Beer and Sangria $60 P/P
W/Open Bar $70.00 P/P

Plan C $60.00 p/p

  • Cold Antipasto / Bruschetta
  • Hot Antipasto (Passing hors d’oeuvres)

    • (shrimp, baked clams, fried zucchini and fried calamari)

  • Pasta
  • Salad
  • Choice of 6 entrees

(Chicken, veal, fish, pork chop, eggplant, Shrimp or Steak)

Unlimited soft drinks, Coffee, Tea, Cappuccino and Espresso Dessert and fresh fruit platter

W/Wine, Beer and Sangria $ 75.00 P/P
W/Open Bar $ 85.00 P/P

Plan B$50.00 p/p
(Plus Tax and 20% Gratuity)

  • Cold or Hot Antipasto
  • Pasta
  • Choice of 5 Entrees

(Chicken, veal, fish, pork chop and eggplant )

Unlimited soft drinks, Coffee, Tea, Cappuccino and Espresso Dessert and fresh fruit platter

W/Wine, Beer and Sangria $ 65.00 P/P
W/Open Bar $ 75.00 P/P

Main Course Selections

$200.00 Deposit Required to Reserve Your Day

Pasta Selections
(Penne or Rigatoni)

Eggplant

(Eggplant Parmigiana, Eggplant Lasagna)

Veal

(Francese, Marsala, Parmigiana, Milanesa or milanese with salad)

Pork Chop

(Grilled with Pepper, Onions and Mushrooms)
Extras

Shrimp Any Style + $5.00 Per Order
Filet Mignon + $10.00 per order
Strip Steak + $10.00 per order
Sauce Selections
(Pomodoro, Vodka, Bolognese, Broccoli Rabe & Sausage g/o)
Chicken
(Caprese, Francese, Marsala, Parmigiana or Milanese with salad )
Fish

Tilapia (Oreganata, Francese, Livornese or Piccata)
Salmon ( Plain Grilled Dijon Sauce on the Side)
Sole (Oreganata, Francese, Livornese or Piccata)
Kids Menu$15.00

Any Pasta in Any Sauce, Chicken Finger & French Fries, Chicken Parmigiana, Mozzarella Sticks, Pizza Soda, Juice & Ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Off Premises Catering

“LET US CATER YOUR SPECIAL EVENT”

Antipasti

Carciofihalf / Full tray
65 / 120

Baby artichokes sautéed with
extra virgin olive oil roasted garlic and fresh herbs

Broccoli Rabe and Sausage
65 / 120
Sautéed broccoli rabe with sweet and hot Italian sausage with black olives and roasted garlic served over polenta
Eggplant Rollatini / Parmigiana
65 / 120
Fresh eggplant filled with ricotta in a light marinara sauce with melted mozzarella
Clams Posillipo
65 / 120
Little neck clams sautéed in a light marinara sauce with white wine, garlic
Grilled or Fried Calamari
65 / 120
Fresh baby calamari coated with garlic seasoned breadcrumbs & grilled
Mozzarella di Casa
65 / 120
Homemade mozzarella served with fresh tomatoes and roasted peppers

Muscoli Provenca
55 / 100
Fresh Mussels sautéed with shallots, white wine and garlic with baby arugula

Baked Clams Oreganata or Casino
$18 Dz

INSALATI

Baby Spinach & blueberrieshalf / Full tray
45 / 80

Fresh spinach with blueberries, red onions and pistachios with balsamic and gorgonzola

Organic Kale & Arugula
45 / 80

Baby kale and Arugula with cranberries, almonds and goat cheese with raspberries vinaigrette dressing
Insalata Mista
35 / 60

Mixed baby field greens with chopped tomatoes with balsamic vinaigrette dressing
Caesar Salad
35 / 60

Traditional Caesar salad with homemade seasoned croutons

PASTA

Orecchiette Baresihalf / Full tray
65 / 120

Orecchiette sautéed with broccoli florets, sausages and peas in a lite butter garlic sauce topped with a touch of tomato sauce

Rigatoni Bolognese
65 / 120
Short rigatoni pasta sautéed in our delicious homemade meat sauce
Pappardella Siciliana
65 / 120
Fresh homemade pasta sautéed in a fresh tomato sauce with dices of eggplant garnish with ricotta cheese and fresh basil
Farfalle con Rabe
65 / 120
Bowtie pasta sautéed with chopped broccoli rabe, cannellini beans and dices of sweet Italian sausage in a roasted garlic and oil sauce
Seafood Risotto
75 / 140
Risotto sautéed with fresh clams, mussels, shrimp and scallops in a shallots cognac sauce with a touch of tomato sauce
Cavatelli Foresteria
65 / 120
Homemade noodles with mushrooms, Prosciutto and mascarpone cheese in a brown sauce
Linguini White or Red Clams Sauce
75 / 140
Linguini sautéed with clams and shrimp in a garlic & oil sauce with a touch of tomato
Traditional Lasagna or Eggplant lasagna
65 / 120
Traditional lasagna with chopped meat, ricotta and melted mozzarella
Penne alla Vodka
65 / 120
Traditional vodka sauce
Penne Angelina
75 / 140
Penne sauteed with shrimp, chopped spinach and sun dry tomatoes in a garlic & oil sauce
(We also carry whole wheat and gluten free pasta)

ENTREE

Pollohalf / Full tray
75 / 140

Francese, Marsala or Piccata

Pollo Scarpariello
80 / 150
Pieces of chicken on the bone and sweet Italian sausage sautéed with onions, peppers and garlic in lemon and white wine sauce
Veal Scallopini
80 / 150
Francese, Marsala or Piccata
Veal Carciofi
80 / 150
Veal scaloppini sautéed in a light lemon and white wine sauce topped with artichoke hearts, sun dried tomatoes and toasted almonds

Rack of Lamb Rosmarino
pa / pa
Rack of Lamb grilled with garlic and fresh rosemary

Steak
pa / pa

New York Strip Steak Sliced with peppers, onion and mushrooms
Shrimp
90 / 175
Scampi, Oreganata, Frances or Fra Diavolo
Fish
75 / 140
Fillet Sole or Tilapia: Oreganata or Frances
Salmon
75 / 140
Grilled , Broiled or Scallopini
Sides
35 / 60
Sautéed or steam Broccoli, Broccoli Rabe, Spinach Escarole, String Beans or Asparagus
Burnt
40 / 70

Broccoli, Asparagus or String Beans

Important Announcement!

We are going to closed for vacation July 2nd to July 10th. Will be open for business again on July 11th.