Casa di Fratelli

Offers a very extent menu with all the classic Italian recipes with 25 years of experience our chef goes beyond offering homemade pastas, homemade desserts, fresh fish and daily specials.

Party MenuReservation

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Party Packages

Weekdays, Saturdays, and Sundays Afternoon

Bar Packages

Includes Soft drinks, Coffee and Tea

Unlimited Wine, Beer, and Sangria

+$15.00 per person

Open Bar

+$25.00 per person
Plan A$50.00 p/p
Family Style
Bruschetta & Focaccia
Pasta Course
Salad Course
House Salad
4 Choice Main Entree
Family Style
Assorted Dessert Platters & Fruit Platters
Plan B$60.00 p/p
Family Style
Bruschetta & Focaccia
Hot Antipasto
Pasta Course
Choice of Salad
House or Caesar
5 Choice Main Entree
Family Style
Assorted Dessert Platters & Fruit Platters

Includes Cappuccino & Espresso

Plan C $70.00 p/p

Family Style
Bruschetta & Focaccia
Cold Antipasto
Hot Antipasto
Pasta Course
Choice of Salad
House or Caesar
6 Choice Main Entree
(Includes Shrimp or Steak)
Family Style
Assorted Dessert Platters & Fruit Platters

Includes Cappuccino & Espresso

Kids 4-10 $18.00 Choice of Pasta, Chicken Fingers & Fries, Chicken Parmigiana,
Mozzarella Sticks or Pizza
All Packages are to be charged 20% Gratuity and Tax $300
Deposit Required to Reserve your day Deposits are Non-Refundable

Main Course Selections

$200.00 Deposit Required to Reserve Your Day

Pasta Selections
(Penne or Rigatoni)

Eggplant

(Eggplant Parmigiana, Eggplant Lasagna)

Veal

(Francese, Marsala, Parmigiana, Milanesa or milanese with salad)

Pork Chop

(Grilled with Pepper, Onions and Mushrooms)
Extras

Shrimp Any Style + $5.00 Per Order
Filet Mignon + $10.00 per order
Strip Steak + $10.00 per order
Sauce Selections
(Pomodoro, Vodka, Bolognese, Broccoli Rabe & Sausage g/o)
Chicken
(Caprese, Francese, Marsala, Parmigiana or Milanese with salad )
Fish

Tilapia (Oreganata, Francese, Livornese or Piccata)
Salmon ( Plain Grilled Dijon Sauce on the Side)
Sole (Oreganata, Francese, Livornese or Piccata)
Kids Menu$15.00

Any Pasta in Any Sauce, Chicken Finger & French Fries, Chicken Parmigiana, Mozzarella Sticks, Pizza Soda, Juice & Ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Off Premises Catering

“LET US CATER YOUR SPECIAL EVENT”

Download Menu

Antipasti

Carciofihalf / Full tray
70 / 130

Baby artichokes sautéed with
extra virgin olive oil roasted garlic and fresh herbs

Broccoli Rabe and Sausage
70 / 130
Sautéed broccoli rabe with sweet and hot Italian sausage with black olives and roasted garlic served over polenta

Eggplant Rollatini / Parmigiana
75 / 140
Fresh eggplant filled with ricotta in a light marinara sauce with melted mozzarella
Clams Posillipo
75 / 140
Little neck clams sautéed in a light marinara sauce with white wine, garlic
Grilled or Fried Calamari
70 / 130
Fresh baby calamari coated with garlic seasoned breadcrumbs & grilled
Mozzarella di Casa
70 / 130
Homemade mozzarella served with fresh tomatoes and roasted peppers

Muscoli Provenca
70 / 130
Fresh Mussels sautéed with shallots, white wine and garlic with baby arugula

Baked Clams Oreganata or Casino
$20 Dz

INSALATI

Beet Saladhalf / Full tray
60 / 100

Baby mixed green with roasted beets, fresh
strawberries, caramelized walnuts & goat cheese in a honey mustard

Insalata Mista
45 / 75
Mixed baby field greens with chopped tomatoes with balsamic vinaigrette dressing
Caesar Salad
50 / 90
Traditional Caesar salad with homemade seasoned croutons

PASTA

Orecchiette Baresihalf / Full tray
70 / 130

Orecchiette sautéed with broccoli florets, sausages and peas in a lite butter garlic sauce topped with a touch of tomato sauce

Rigatoni Bolognese
70 / 130
Short rigatoni pasta sautéed in our delicious homemade meat sauce
Pappardella Siciliana
70 / 130
Fresh homemade pasta sautéed in a fresh tomato sauce with dices of eggplant garnish with ricotta cheese and fresh basil
Farfalle con Rabe
75 / 140
Bowtie pasta sautéed with chopped broccoli rabe, cannellini beans and dices of sweet Italian sausage in a roasted garlic and oil sauce
Seafood Risotto
85 / 160
Risotto sautéed with fresh clams, mussels, shrimp and scallops in a shallots cognac sauce with a touch of tomato sauce
Cavatelli Foresteria
75 / 140
Homemade noodles with mushrooms, Prosciutto and mascarpone cheese in a brown sauce
Linguini White or Red Clams Sauce
80 / 150
Linguini sautéed with clams and shrimp in a garlic & oil sauce with a touch of tomato
Traditional Lasagna or Eggplant lasagna
70 / 130
Traditional lasagna with chopped meat, ricotta and melted mozzarella
Penne alla Vodka
65 / 120
Penne Pasta with a pink creamy sauce
Penne Angelina
80 / 150
Penne sauteed with shrimp, chopped spinach and sun dry tomatoes in a garlic & oil sauce
(We also carry whole wheat and gluten free pasta)

ENTREE

Pollohalf / Full tray
75 / 140

Francese, Marsala or Piccata

Pollo Scarpariello
80 / 150
Pieces of chicken on the bone and sweet Italian
sausage sautéed with onions, peppers and garlic in lemon and white wine sauce
Veal Scallopini
80 / 150
Francese, Marsala or Piccata
Veal Carciofi
90 / 170
Francese, Marsala, Piccata or Parmigiana

Rack of Lamb Rosmarino
pa / pa
Rack of Lamb grilled with garlic and fresh rosemary

Steak
pa / pa

New York Strip Steak Sliced with peppers, onion and mushrooms
Shrimp
95 / 180
Scampi, Oreganata, Frances or Fra Diavolo
Fish
90 / 160
Fillet Sole or Tilapia: Oreganata or Frances
Salmon
90 / 160
Grilled , Broiled or Scallopini
Sides (Sautéed or steam)
40 / 70
Broccoli, Broccoli Rabe, Spinach Escarole, String Beans or Asparagus
Sides (Burnt)
45 / 80
Broccoli, Asparagus or String Beans

Important Announcement!

We will be closed for vacation from Sunday, June 30th to Tuesday, July 8th. We will be open for business on July 9th