We are open for lunch
Join us at Casa Di Fratelli for an unforgettable dining experience, where the flavors of Italy come alive from Tuesday to Friday, noon until 10 PM.
Download our dinner menu
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Dinner Menus
Antipasti
Fresh baby artichokes sauteed with garlic, basil & olive oil
Mussels sautéed in a light marinara with garlic & basil
For 2 – $20.95 For 4 -$32.95
Assortments of cheese, italian cold cuts, roasted peppers,
olives, artichoke hearts, tomatoes & fresh basil
For 2 -$23.95 For 4 -$39.95
Baked clams, shrimp , fried calamari, grilled zucchini and
eggplant rollatini
Fresh mozzarella, sliced fresh tomatoes, roasted peppers,
drizzled with EVOO
Grilled baby squid coated w. seasoned bread crumbs
Deep-fried young squid, served with marinara sauce
(6) $14.95 (12) $24.95
Whole Little Neck clams baked with seasoned breadcrumbs in lemon and white wine sauce
Zuppa $13.95
Tortellini in Brodo
Pasta e Fagioli
Stracciatella
Minestrone
Insalata
Mesclun baby greens, tomatoes & onions in a balsamic dressing
Arugula, red onions, plum tomatoes, capers, parmesan
shavings with lemon and EVOO
Romaine lettuce, grated cheese w. homemade croutons
$15.95
Mixed greens w. roasted beets, strawberries, caramelized
walnuts & goat cheese in a honey mustard dressing
Pasta
(Half orders of pasta are available to be served as an appetizer for $15.95)
Add Chicken $7.95 | Add Shrimp $12.95
Penne pasta with a creamy pink sauce
Sauce
Orecchiette sauteed with chicken, broccoli lorets, and
cannellini beans in a garlic & oil w. a touch of tomato
Bowtie pasta sauteed w. broccoli rabe, cannellini beans
and sweet Italian sausage in a roasted garlic & oil sauce
White Clams
Chopped clams, clam juice, garlic and olive oil
Fettuccine pasta w. a cream sauce & parmesan cheese
Fresh tomato sauce with diced eggplant, fresh basil and ricotta cheese
Sauteed mushrooms, shallots, and prosciutto
in a marsala sauce with mascarpone cheese
Rigatoni with our homemade delicious meat sauce
Melenzana
Layers of eggplant filled with chopped meat & ricotta in a light tomato sauce topped w. Melted mozzarella
Eggplant cutlets with tomato sauce and melted mozzarella served with spaghetti
Risotto
Risotto with mushrooms in a cognac sauce w. Grilled portobello & parmesan shavings w. a touch of truffle oil
Risotto sauteed w. Clams, mussels, shrimp, & calamari in a shallot cognac sauce w. A touch of marinara
Pollo
Breaded chicken cutlet with tomato and melted mozzarella, served with spaghetti
Chicken breast dipped in egg batter and sauteed in a white wine, lemon butter sauce
Chicken breast with mushrooms in our marsala sauce
Chicken pieces off the bone & sweet Italian sausage w. onions, peppers, and garlic in a lemon white wine sauce
Chicken breast stuffed w. Prosciutto and mozzarella finished in a marsala mushroom sauce
Vitello
Breaded veal cutlet with tomato and melted mozzarella, served with spaghetti
Veal scallopini sauteed with mushrooms, sun dried tomatoes & roasted chestnuts in a marsala wine sauce
Veal Scallopini with mushrooms in our marsala sauce
Lightly breaded veal cutlet stuffed w. Prosciutto and fontina cheese, finished in a marsala mushroom sauce
Veal Scallopini topped with prosciutto, eggplant, and melted mozzarella in a marsala brown sauce
Pesce
Breaded shrimp in a tomato sauce, topped with melted mozzarella served with spaghetti
Jumbo shrimp baked with seasoned breadcrumbs in a lemon and white wine sauce served with spaghetti
Shrimp baked with garlic, butter, lemon and white wine with basil served over linguini
Filet of sole dipped in egg batter, sauteed in a light lemon white wine sauce
Filet of Salmon grilled with garlic and olive oil
Lobster tail, shrimp, clams, mussels and calamari in a light spicy marinara sauce served over linguini
$9.95
Sauteed, burnt or steamed: Broccoli, Broccoli Rabe, Spinach, Escarole, String Beans or Asparagus
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of foodborne illness
From The Grill
Grilled Chicken cutlet topped with sauteed onions, peppers & mushrooms served w. Sauteed broccoli rabe
Grilled pounded thin veal chop with garlic & olive oil garnished w. Arugula, tomato and fresh mozzarella
Grilled veal chop with garlic, olive oil, and fresh herbs topped with sauteed onions and mushrooms
Double cut pork chop grilled to perfection garnished with sauteed onions, peppers, and mushrooms
Top choice NY strip steak grilled to order topped with crispy onions, served with sauteed broccoli rabe
Grilled rack of lamb with garlic, olive oil, and fresh rosemary
$9.95
Sauteed, burnt or steamed: Broccoli, Broccoli Rabe, Spinach, Escarole, String Beans or Asparagus
$8.95
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of foodborne illness
All prices in the menu are cash prices. There is a 3.75% increase in price if paid by card.
20% Gratuity will be automatically added to the check for parties of 10 people or more
