Prix Fixe Lunch Menu
Available Tuesday through Friday
12:00 pm to 3:00 pm
Only $24.95
( plus tax and gratuity )
Lunch Menus
Antipasti
Mozzarella Caprese
$11.95
Fresh mozzarella, roasted peppers, extra virgin olive oil, and sliced fresh tomatoes
(6) $10.95
(12) $18.95
Whole Little Neck clams baked with seasoned breadcrumbs in lemon and white wine
(6) $10.95 (12) $18.95
$12.25
Deep-fried young squid, served with marinara sauce
(for 2) $13.95 (for 4) $20.95
Assorted of cheese, italian cold cuts roasted peppers, olives, artichokes heart, tomatoes and fresh basil.
Grilled Calamari
$11.95
Grilled fresh baby squid coated with garlic and seasoned bread crumbs
$12.95
Fresh Mussels in garlic marinara sauce
Baby Artichoke
$10.95
Fresh baby artichokes sauteed with garlic, basil & extra virgin olive oil
(for 2) $16.95 (for 4) $29.95
Baked clams, shrimp, fried calamari, grilled zucchini and eggplant rollatini.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Zuppa
Cheese filled pasta rings in chicken broth
Pasta, cannellini beans in a chicken broth & tomato
Chopped spinach, egg whites in chicken broth
Classic Italian vegetable soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Insalata
Add grilled chicken to any salad for $6.95 or Four grilled Jumbo shrimp for $9.95
(chicken) $16.95 (shrimp) $19.95
Arugula, red onions, plum tomatoes, capers and shavings of parmesan with lemon & extra virgin olive oil
(chicken) $16.95 (shrimp) $19.95
Baby mixed green with roasted beets, fresh strawberries, caramelized walnuts & goat cheese in a honey mustard
(Salmon) $21.95
Baby Spinach, candied walnuts, fresh blueberries and goat cheese with red wine vinaigrette with garnished with grilled salmon
(chicken) $14.95 (shrimp) $17.95
Crisp romaine lettuce, grated cheese, seasoned croutons and our classic caesar dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Zoodles
Zucchini linguini with our meat sauce
Zucchini linguini with shrimp in a fra diavolo sauce
Pasta
(add chicken 3.95 add shrimp 7.95)
Orecchiette Pasta sauteed with chicken, broccoli florets and cannellini beans in a garlic and olive oil with a touch of tomato sauce
Fresh fusilli sauteed with shrimp, chopped spinach and sundried tomato with a garlic and oil sauce
Spaghetti sauteed with shrimp in tomato sauce with olives, onions, capers and fresh basil
Wide pasta noodles in a Fresh tomato sauce with diced eggplant, fresh basil and ricotta cheese
Penne pasta sauteed with Shallots butter and vodka in a creamy pink sauce
Rigatoni pasta in Our homemade delicious meat sauce
Linguini pasta with chopped clams, clam juice, garlic and extra virgin olive oil and basil
Bowtie pasta sautéed with chopped broccoli rabe, cannellini beans and dices of sweet Italian sausage in a roasted garlic and oil sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Parmigiana
( served with spaghetti)
(served with vegetables & potato)
(served with vegetables & potato)
(served with vegetables & potato)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Francese
(served with vegetables & potato)
( served with spaghetti)
( served with spaghetti)
( served with spaghetti)
Marsala
( served with vegetables and potato)
( served with vegetables and potato)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
From the Grill
Grilled chicken cutlet topped with sauteed onion peppers and mushrooms with garlic & olive oil
Double cut pork chop grilled to perfection and garnished with sauteed onions, peppers and mushrooms with garlic
Fillet of fresh salmon grilled over an open flame with garlic and extra virgin olive oil
Top choice New York strip steak grilled to order topped with crispy onions served with mashed potato & asparagus
Pollo
Chicken Francese with julianne cherry pepper and melted mozzarella
Chicken breast sauteed in a lemon, white wine topped with sliced tomato & melted mozzarella
Breaded chicken cutlet topped with arugula, tomato and mozzarella with balsamic reduction
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pesce
Oreganata – Scampi Or Fra Diavolo ( served with Linguini)
clams, mussels, shrimp, calamari and scallops fra diavolo over linguine
Oreganata or Picatta ( served with vegetables and potato)
*consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase
the risk of foodborne illness especially if you have certain medical conditions